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Thank you again and well wishes to all. Sorry, we're not yet in your neighborhood. Join us online for info on new delivery areas, recipes and farm events. Organic, earthy bok choy and organic brown beech mushrooms are flavored with organic onions, ginger and garlic. One of the easiest ways to add flavor to your meals is to Spice it Up! This week, learn all about Mulling Spices. We are proud to have the opportunity to work with producers who also embody similar missions. Here are a few companies we partner with that are making a difference both locally, and globally.
Changes to your delivery have not been saved. Do you wish to continue? Toggle navigation. Pick Your Box Style Whether you are a fruit fanatic, veg head or love it all, you can choose and change the size and type of produce box that works for you.
Customize Your Produce Want to make changes to the produce items arriving in your delivery? No problem! Add Farm Products Add other farm products to your delivery like unique hand-crafted jams, pasture-raised eggs, dairy, artisan olive oil, small-batch honey, a 'canning case' and more Skip your delivery or change frequency to fit your schedule or vacations.
Isn't it super fun to open your door to a delicious delivery? Check Our Delivery Areas:. What box is Best For You? Cancel Save.The Office of Farm to Fork, located within the California Department of Food and Agricultureis committed to helping all Californians access healthy and nutritious California-grown food. The Office of Farm to Fork connects school districts and community members directly with California's farmers and ranchers, and provides information and other resources.
The California Department of Food and Agriculture strives to ensure food safety, protect agriculture from invasive species, and promote agriculture in California. A tradition of innovation and agricultural diversity in California is aided by working with private industry, academia and public sector agencies.
The 10 most impressive farm-to-school programs
These partnerships allow the department to adapt public policy to a rapidly changing industry. Contact cafarmtofork cdfa. Healthy Stores Refrigeration Grant Program. CA Nutrition Incentive Program. California Farm to School Network. California Farmer Marketplace. California Department of Food and Agriculture Questions? California Department of Food and Agriculture.Boston Public Schools. Going beyond simply serving farm-fresh foods, AmeriCorps VISTA members have joined up as well, sharing educational programming, as well as logistics for procurement of farm foods.
As a result, kids in Boston public schools are able to enjoy locally grown items including apples, collard greens, squash, strawberries and sweet potatoes. Select schools are treated to a professional guest chef, who rotates between five schools and prepares meals one day a week at each school, while working with the cafeteria staff to create dishes with local produce. As a result, staff have had students requesting items like rutabaga fries by name, an action that has been lauded as major success for the program.
Native Harvest has been around sinceand in its first few months alone was able to completely revamp the breakfast and lunch menu at a local school.
Eat & Be Well With Our
They took out food dyes, and processed foods, instead replacing them with fresh, local, and organic products whenever possible. The program works with 18 farm families, and encourages the farmers to share a feast with the students to see the impact of their food. Further sharing is encouraged, as students take field trips to learn about local food systems, including visits to turkey farms, rice mills and apple orchards.
In this program, food comes to the classroom, too, with classes spending time focusing on corn and seasonal food, including its history, harvesting and preparation.
Farm to School Classroom Activities and Curriculum
Ecotrust has created a program, FoodHub, that allows schools to get connected with local farms in an easy way. It is an online marketplace connecting wholesale buyers including schools to sellers of regionally grown food in the Pacific Northwest. Ecotrust sits down with school food service directors, showing them how to make FoodHub and regional foods work in their schools, and shares guidance in the FoodHub Knowledge Base with resources for farm-to-school programming.
One public school district that has particularly benefited from Ecotrust is Portland Public Schools, which is a recognized leader in farm-to-school programming.
Portland Public Schools PPS has achieved the amazing feat of making 30 percent of purchases from local farms and food producers. PPS has also begun serving percent locally sourced whole-grain bread in all of its schools.
Eating Healthy From Farm to Fork
Additionally, through the Portland Farm and Garden Educators Network, PPS has created and maintained gardens in both schools and communities that allow students to learn about gardening with hands-on exploration and experiences. Vermont FEED. This program involves farm-fresh salad bars, but goes beyond as well, including waste management programs like composting and educational opportunities for students. These include farm tours, school gardens and cooking demonstrations.
Through the Vermont FEED program, students are better able to understand the origins of their food, as well as how the food they eat impacts their bodies and the world around them. Cornell University is a major player in the push to get local farms into New York state schools. The program uses outreach education, research, and more to not only further the purpose of getting healthier foods into schools, but also to raise awareness about the need to eat healthy and support local farmers.
In addition to helping schools and farmers get connected, Cornell offers significant resources for schools that would like to start a farm-to-school project, including a guide full of all the steps to take and a downloadable toolkit with pretty much everything a school might need to get started.
NH Farm to School. In New Hampshire, schools statewide are able to participate in the farm-to-school program, with healthy, locally grown foods in cafeterias, as well as curriculum based on farms, food and nutrition. NH schools also enjoy agriculture-based learning opportunities in this program. The NH Farm-to-School program started out small, as a pilot program introducing local apples and cider into K schools ingrowing to Get Smart Eat Local inwhich introduced local food to 10 districts in the state.
Seven Generations Ahead. This group is really thinking ahead with its Fresh from the Farm program, the mission of which is to promote a culture of healthy eating and environmental awareness. The program brings together local farming, ecology and healthy eating in lessons and activities, including classroom food tastings and lessons, organic farm tours, farmer class visits, and chef cooking demonstrations.
Fresh from the Farm also teaches students how to grow their own food and convert waste into fertilizer with school-based composting and organic school gardens that give students a new context for healthy food, as well as an educational classroom experience.
Based in Madison, Wis. REAP sends "Snack Bites" to schools, materials that include heirloom cherry tomatoes, apples, and carrot sticks, along with educational materials that support the snacks.
REAP extends the program to students in middle and high schools, bringing chefs right into their classroom for cooking lessons, sharing knowledge about making healthy choices and knowing where the food was grown. Finally, REAP offers innovation in school fundraising, coordinating an annual fundraiser that includes fair trade, handmade, and local items like cherries, cheeses, soaps and syrup.
Growing Minds brings educators, farmers and parents together to encourage healthy, local food and nutritious education for students in the Appalachian area. Through this program, farmers supply schools with the freshest food possible, and kids are able to visit farms to see where their food comes from.King Students. As older farmers retire, fewer young farmers are stepping in to take their place. The number of beginning farmers dropped 20 percent in the last five-year census period, and the average US farmer now tops 58 years of age.
CIAS supports innovative graduate student research addressing the challenges faced by small- and medium-sized farms and food businesses. Awarded annually, our competitive mini-grants aid students as they initiate their research in sustainable agriculture and food systems. Hoophouse is your Market Farm Madness champion!
They withstood high winds, late snow storms and controversy over cost share payments to win the tournament. CIAS leads diverse projects on food systems, or what happens from the farm gate to an eater's plate. This work is helping to get local, sustainably-grown food to eaters through schools, Community Supported Agriculture farms, and unique partnerships with growers, processors, farmers' markets, grocers and other food-related businesses.
New Livestock Compass Spreadsheet Availabe Compass Tools are designed to help growers improve on-farm decision making and financial farm planning. To accomplish this, researchers compared the results of laboratory analysis and tastings of single-varietal ciders to identify desirable flavor characteristics.
Is it any wonder that some farmers are looking at what it takes to transition to certified organic production? Milk with Dignity Milk with Dignity is a worker-centered social responsibility campaign. Exploring Demand, Distribution and Infrastructure Needs for Local Food in Madison CIAS co-hosted a meeting with the City of Madison to convene Madison-area food buyers, including restaurant groups, institutions, grocery retailers, area distributors, and allied professionals.
Feel free to download, print and disseminate the printer-friendly versions, which are designed as double-sided, tri-fold cards. In order to better understand this resurgent industry, CIAS surveyed hard apple cider businesses across 12 states in the North Central Region.
What if we could create a state-of-the-art facility and a place for community learning? If you experience technical difficulties with this site, please contact our webmaster: cecarusi wisc. Economics of Sustainability. Local and Regional Food.Students make pizza topped with fresh veggies and herbs from the school garden in Quilcene. Photo - Norma Bridges.
Within these resources are lesson plans, handouts, full curricula sets, and activities for integrating Essential Academic Learning Requirements.
Though some have a small fee, most resources are free. Washington Ag in the Classroom WAIC is a school-based education program aimed at enhancing agricultural literacy in K students and educators. It is not a vocational agriculture program and does not promote products or political points of view. WAIC's goal is helping teachers, especially those with little knowledge of agriculture, integrate the study of this vast industry into existing curriculum.
There are also 47 social marketing campaigns, evaluation tools, and a whole lot more! My American Farm by the American Farm Bureau Foundation for Agriculture is a free educational game platform used to engage pre-K through fifth grade learners in the discovery of relevant agricultural issues. Online games teach children math, reading, science and social studies skills in the context of agriculture.
My Plate, My State are resources for that combine topics such as food and nutrition, farmers and farmers markets, and the state's agriculture. The resources include lesson plans around gardening, agriculture and nutrition, as well as new MyPlate, MyState activity sheets that can be used throughout the school year. Healthy Meals Resource System is a USDA resource site that has information about nutrition education, gardening, and cooking with kids. Cafeterias and nutrition services departments sometimes feature a monthly locally produced product on school lunch menus through a promotion called "Harvest of the Month".
Feature a Harvest of the Month product in the classroom through these lessons and activities! Most materials also available in Spanish. Visit the Promotion and Educational Materials page for Harvest of the Month posters, signage, handouts, and other promotional tools.
The Kindergarden Initativefrom The Food Trust, is a program that promotes healthy eating through education, snacks from local farms, parent involvement, and community support. Action for Healthy Kids Resources is a searchable database for a wide range of materials, including lesson plans, toolkits, guides, fact sheets and more. Answers lots of questions about soil. Complete with a soil-saving diploma! Dairy Farm to School: From Moo to You is a Washington Dairy Council project that can help i ntroduce Washington agriculture, get an overview of dairy farming and the steps of milk productionand link components to common core standards.
Washington State Dairy Council Activities, Posters - A variety of activities, posters, curriculum and visuals featuring Washington grown products from every food group are featured by the Washington State Dairy Council at www. For Grades Linking Food and the Environmentfrom the Center for Food and Environment at Columbia University's Teacher's College, uses investigations of food and food systems and their interactions in the biological world to address many of the national standards for scientific literacy as well as some of the federal guidelines for encouraging healthful eating through school health education.
LiFE curriculum is currently comprised of four modules, with each module containing lessons, geared to students in grades It is interdisciplinary and designed to introduce students to plant science and increase their understanding of how foods grow.
This interactive program includes a teacher guide, a variety of activities for independent and group work, and is available in English and Spanish.
Starting with Soil is a new app from the Center for Ecoliteracy and Whole Kids Foundation that offers a playful, visually rich way to help kids understand that soil is a living system full of fascinating relationships.
FoodSpan - A free, downloadable high school curriculum that highlights critical issues in the food system and empowers students to be food citizens. It is aligned to national education standards in science, social studies, health, and family and consumer sciences. This curriculum stimulates debate about crucial food system topics related to human health, the environment, equity, and animal welfare. The Johns Hopkins Center for a Livable Future developed FoodSpan as a natural outgrowth of the work it does to help build a healthier, more equitable, and more resilient food system.
Toward a Sustainable Agriculture - A free curriculum for high school students that addresses the social, environmental and economic impacts of agriculture.Farm to table, farm to fork, locally sourced…whatever you call it, know that it will be farm fresh, local and keep you wanting more.
Kansas Official Travel Guide. Entering a New Listing. Public Relations. Media Visits Story Starters. North Central. South Central. Flint Hills. Kansas City. Dodge City. Garden City. Council Grove. All Cities. Things to Do. Art Galleries. Art Museums. Performing Arts.
Get Rural. Family Fun. State Parks. Community Parks. Farm Fresh Fun. Farmers Markets. Ranch Experiences. Native American Experience. African American Experience. Famous Kansans. Historic Sites. History Museums.
Old West. Kansas History Gallery. State Park Gallery.Ordering links are listed below. EatFit Student Workbook. Up4It Student Workbook. Moving, Munching, and Reading Around MyPlate is a nutrition and literacy curriculum that helps children become aware of food and nutrition by reading storybooks with food-related themes and then participating in hands-on nutrition education and physical activities.
It provides opportunities for younger children to actively learn about healthy eating and exercise. Research tells us that the early years are especially important for establishing habits that will last a lifetime. Encouraging healthy eating and ample physical activity during the preschool years will have long-term benefits. Through this curriculum preschoolers will make the connection between eating healthy foods and being able to Go, Glow and Grow.
K - Grade 1 My Amazing Body is a nutrition curriculum for students to learn about the amazing things their body can do and explore how they can keep their amazing bodies healthy through eating nutrient-rich foods, getting plenty of exercise and sleep, and practicing good hygiene.
Grade 2 Good For Me and You is a nutrition curriculum that allows students to explore what is good for a healthy body and lifestyle, study My Plate, and are introduces to the concept of nutrients and what they do for their bodies. They learn that eating breakfast every day, drinking healthy beverages, exercising and keeping food safe to eat all are good to their body. Promoting School Wellness is a nutrition education curriculum that makes the connection between local food systems, garden-based learning, school food service and the establishment of healthy habits.
The lessons actively engage the children in learning about healthy choices for food and fitness.Dandelion OE - Young Explorers - Farm to Fork
Grade 3 It's My Choice Eat Right! Be Active! They identify how vitamins, minerals, carbohydrates, and proteins provide the essential building blocks needed for good health. Grades K-8 T eams W ith I nter- G enerational S upport focuses on gardening and how the foods we grow are used in our bodies as building blocks and as energy providers. Students from kindergarten through eighth grade are given the tools to plant and care for a garden. This curriculum is flexible and the lessons can easily be used in a classroom, after-school program, or club.
Grades Serving Up MyPlate is a new collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands—on activities.
Students also learn the importance of physical activity to staying healthy. Grades Power Play! Children at this age are assuming more responsibility for their own health and well-being. Power Play is designed for maximum learning using integrative and fun activities and taste-testing to hold the interest of this age group.
Grades Nutrition to Grow On is an innovative curriculum for grades four through six that offers teachers a direct link between the garden and nutrition education. Nine lessons are designed to teach children and their families about nutrition by relating each lesson to a garden activity.
The curriculum uses the garden to integrate disciplines, including science, mathematics, language arts, history, environmental studies, nutrition and health, while reinforcing the California academic content standards. This is a free, downloadable resource. Grades Healthalicious promotes a healthy lifestyle in students by encouraging the intake of nutrient rich foods and physical activity. The lessons provide students with a fun introduction to preparing and eating healthy meals.
This curriculum can be used in after school setting with 4th -6th grade students, with programs such as 4-H. It may also be used as a family centered curriculum when teaching children and their caretakers about nutrition and physical activity.
Grades UP4It! There are 13 activities and the curriculum can be used during school, after school and with 4-H programs. Youth Nutrition Education Curriculum. My Amazing Body Restricted Access, please contact your UC CalFresh Program Advisor, Supervisor or Manager K - Grade 1 My Amazing Body is a nutrition curriculum for students to learn about the amazing things their body can do and explore how they can keep their amazing bodies healthy through eating nutrient-rich foods, getting plenty of exercise and sleep, and practicing good hygiene.
It's My Choice Power Play!